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Ok now comes the fun part, cooking the whole thing. Turn on your gas burner and set it at a low(ish) flame you dont want idiscadiat to hot, then you add some beer to the disco (from the same beer。

Discada is a dish of grilled meats cooked on a plow disk harrow, seasoned with salt, pepper, lime juice, and garlic. It is served with tortillas, rice, beans, guacamole, salsa, and beer.

Discada originates in Northern Mexico and has become a very popular dish all over Mexico.. It is a mixture of grilled meats (often sausage, chorizo, ham, bacon and flank steak but can include a ddiscadiaifferent variety of。

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